Here's the recipe for a refreshing local game-day favorite from El Chile Cafe y Cantina. Enjoy!
1 lime wedge
Dry blend of chiles, salt, and lime seasoning (like Chilimon)
2 T fresh lime juice
1 dash Tabasco
1 dash Worcestershire sauce
12-ounces of Dos Equis lager
Run lime wedge around rim of 20-ounce glass to moisten. Pour seasoning onto small plate; dip glass rim in seasoning. Fill glass with ice. Add lime juice, hot pepper sauce, and Worcestershire sauce to glass. Add beer. Sprinkle with more seasoning and serve.